Golden Tropic Bloom is a bright and uplifting fruit & botanical infusion crafted for those who love naturally vibrant, tropical flavours. This blend brings together apple, mango, pineapple and papaya to create a golden, sun-kissed cup with a naturally fruity aroma and a beautifully layered taste.

Each tin is designed for a refined daily tea ritual. When brewed, the fruit pieces slowly release their colour, fragrance and gentle sweetness, creating a warm tropical infusion that feels refreshing, comforting and visually beautiful. With visible ingredients and a naturally fruit-forward profile, Golden Tropic Bloom is perfect for slow mornings, afternoon resets, summer iced drinks or a calming moment after a busy day.

Presented in a compact metal tin, this blend is ideal for gifting, travel, desk-side brewing or adding a small touch of everyday luxury to your tea routine.

Flavour Profile: Tropical, fruity, mellow and naturally sweet
Ingredients: Apple, mango, pineapple, papaya
Best Enjoyed: Hot, iced or cold brewed
Caffeine: Naturally caffeine-free
No artificial colours. No tea leaves. Just a fruit-forward botanical infusion.

Net WT. 20g

Hot Brewing Guide:
Add one serving to a cup or teapot. Pour in hot water at around 90–95°C and steep for 5–8 minutes. For a stronger fruit flavour, steep longer. Enjoy warm, or pour over ice for a refreshing iced fruit infusion.

Cold Brew Guide:
Add one serving to a bottle or glass jar with cold or room-temperature water. Refrigerate for 4–8 hours, or overnight for a deeper tropical flavour. Shake gently before drinking and enjoy chilled. For a more vibrant taste, add ice, fresh fruit slices or a splash of sparkling water.