Pomegranate Citrus Bloom Tin is a bright and elegant fruit & botanical infusion with a vivid balance of ruby fruit notes, soft citrus aroma and delicate floral depth. Crafted with papaya, mango, apple, hibiscus, orange peel, pomegranate and rose, this blend brews into a beautifully coloured cup with a refreshing, fruit-forward character.

The flavour opens with gentle tropical sweetness from papaya, mango and apple, followed by the tangy brightness of hibiscus, orange peel and pomegranate. Rose adds a soft botanical finish, creating a layered infusion that feels vibrant, aromatic and visually beautiful.

Presented in a compact Bloom Tin, this 10g size is perfect for gifting, travel, desk-side brewing or discovering a new SilkBloom flavour. Enjoy it as a warm daily ritual, a refreshing iced fruit tea, or a slow cold brew for a brighter, naturally fruity drink.

Flavour Profile: Fruity, citrusy, tangy, floral and refreshing
Ingredients: Papaya, mango, apple, hibiscus, orange peel, pomegranate, rose
Net Wt.: 20g
Best Enjoyed: Hot, iced or cold brewed
Caffeine: Naturally caffeine-free
No tea leaves. No artificial colours. Just a fruit-forward botanical infusion.

Hot Brewing Guide:
Add one serving to a cup or teapot. Pour in hot water at around 90–95°C and steep for 5–8 minutes. For a stronger fruit and hibiscus flavour, steep slightly longer. Enjoy warm, or pour over ice for a refreshing iced infusion.

Cold Brew Guide:
Add one serving to a bottle or glass jar with cold or room-temperature water. Refrigerate for 4–8 hours, or overnight for a deeper fruit flavour. Shake gently before drinking and enjoy chilled. For a lighter sparkling version, add ice and a splash of sparkling water.